About Instant Skim Milk Powder
Instant Skim Milk Powder is characterized by its exceptionally low fat content. During processing, nearly all of the milk’s natural butterfat is removed, leaving a powder that typically contains no more than 1% milk fat—most brands advertise it as 0.5% fat or less.
This minimal fat level gives the powder a fine, free‑flowing texture and ensures that, once reconstituted, the milk is virtually “fat‑free.” Because the calorie contribution from fat is nearly zero, Instant Skim Milk Powder delivers the same proteins, calcium, and vitamins A & D as whole‑milk powders but without the added saturated fats, making it ideal for low‑fat diets, weight management, and anyone seeking the nutritional benefits of dairy without the extra calories.