About whole milk powder
Whole milk powder is a dairy product made by evaporating the water content from fresh cow’s milk, while retaining its natural fat. Unlike skimmed milk powder, it contains the full milk fat, making it a rich source of energy, fat, protein, and fat-soluble vitamins such as vitamin A and D.
Key Features of Whole Milk Powder:
Contains natural milk fat (typically around 26–28%)
Off-white, creamy powder with a fine, uniform texture
Mild, natural milk flavor
Easily dissolves in warm water
Common Uses of Whole Milk Powder:
Food Industry
Used in ice cream, chocolate, desserts, cakes, and pastries
Reconstitution into liquid milk where fresh milk is unavailable
Improves texture and taste in baked goods
Household Use
Makes instant drinking milk
Can be added to coffee, tea, or hot chocolate
Used in cooking and baking recipes
Nutrition for Children & Adults
High energy content
Suitable for weight gain diets or post-illness recovery